N5RDC
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Registered: 09-2003
Location: United State of Texas
Posts: 728
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Easy Enchaladas
1 39 oz can Wolf chili (or 2 19oz cans)
1 large bell pepper (finely chopped)
1 mediun onion (finely chopped)
12 oz mild cheddar cheese (shreaded)
12 corn tortillas
Prepare bell pepper, onion, & cheese and place in separate small bowls.
soak 3 tortillas at a time in a bowl of warm water to soften.
Lay a tortilla flat on cutting board, spred 1 tablespoon of chili along one side along with a small amount of pepper, cheese & onion. Roll up from the ingredient side and place crossways in a 9" X 11" baking pan or dish.
Repeat untill all tortillas are used. (4 will be placed in the pan longways)
Spread remaining chili over enchaladas evenly & sprinkle remaining pepper, onion & cheese on top (leaving cheese for last)
Bake in 350 oven 30 - 40 minutes, or untpll cheese is well melted.
Serve with resturant style tortills chips & Jalapeo relesh.
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9/11/2003, 9:41 pm
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Kat
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Registered: 09-2003
Posts: 730
Karma: 0 (+0/-0)
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Re: Easy Enchaladas
(Bob, you forgot to add the Pepto-Bismol chaser.)
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9/11/2003, 9:47 pm
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