1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
2 cup fat-free skim milk
2 medium peach(es), chop one and set the other aside
1 large banana(s), sliced
6 oz reduced-fat graham cracker piecrust
1/4 tsp ground nutmeg
Instructions
Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
Purée chopped peach in a food processor and stir into cooled pudding.
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve
This one, You can use the Fat free, Sugar free vanilla pudding, It will help.
Terry
