Venturous
Consul
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Registered: 06-2006
Location: Swamp Forest
Posts: 2015
Karma: 105 (+105/-0)
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Re: Culinary Genius, or Just Recipes
It was pretty damn good, I'll admit!
---  "There is no certainty, only opportunity." -- V
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1/7/2007, 6:59 pm
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V Dazzled
VEEK
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Registered: 03-2006
Location: NorCal
Posts: 2520
Karma: 66 (+67/-1)
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Re: Culinary Genius, or Just Recipes
*blows 9 months' worth of dust off of thread*
Here is a chicken recipe that also includes the use of popcorn as a stuffing...
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER 'S LOW FAT) Salt/pepper
To taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
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9/11/2007, 8:54 pm
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Venturous
Consul
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Registered: 06-2006
Location: Swamp Forest
Posts: 2015
Karma: 105 (+105/-0)
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Re: Culinary Genius, or Just Recipes
care to make a sim vid of that, Cyg?
--- "There is no certainty, only opportunity." -- V
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12/16/2007, 12:49 pm
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